This year I am starting with the following:
12 x Rutgers (seeds bought from WalMart, read Organic Heirloom) ---we will see
8 x Brandywine from Croatia (seed thanks to one of my fellow online tomato peeps)
8 x Oxhearts (seeds from tomatoes I saved last year)
8 x Big Red Round (yes, these are seeds from the tomato that produced that monster last year. I don't know what they are, but they are red, they are big, and round.) I will most likely seek help in identifying what it is.
12 x Hartmanns Yellow Gooseberry (seeds from tomatoes last season.) Originally bought seeds from Tomatobobs.
12 x Black Krimm (seeds from tomatoes last season.) Originally bought seeds from TomatoBobs. These are the tomatoes that OT'd me last year Best producer for me.
12 x Yellow Pear (seeds from tomatoes last season. Originally bought seeds from TomatoBobs.)
I place the trays on top of the dryer. I figure the warmth and vibration will expedite the germination process. Worked for me last year.
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